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International Swine Industry Symposium
2018 Symposium Speakers

  2018 International Swine Industry Symposium was held on October 24-25 in Shanghai. We have invited below prominent speakers to purely provide education for the industry. They are:

  Dr. Guoyao Wu  ( Professor, Texas A & M University)

        Topic:Application of new bio-technology for improvement in swine nutrition and pork production efficiency

  Dr. Margareth Overland  (Professor and Centre Director, Foods of Norway, Norwegian University of Life Sciences, Norway)

        Topic: Biotechnological processing to produce high-quality single cell protein from renewable biomass-an update

  Dr. Paul Moughan (Professor and Director of the Riddet Institute, Massey University,New Zealand)

        Topic: Overview of amino acid utilization in simple-stomached animals

  Dr. Uislei Orlando  (Global Nutrition Project Director, North American Pig Improvement Company)

        Topic: The competitiveness analysis of Brazilian pig and pork industry, and forecast of future growth

  Dr. De Wu  (Professor, Sichuan Agricultural University)

        Topic: New concept and technology of breeder sow nutrition

  Dr. Dustin Boler  (Assistant Professor, University of Illinois)

        Topic: Analysis of pork quality variability, and possible intervention for improving its functionality and nutritional value

  Dr. Heather Channon  (General Manager, Research and Innovation at Australian Pork Limited)

        Topic: Achieving consistency in desirable pork quality: an Australian case study

  Dr. Peter Sandoe  (Professor, University of Copenhagen, Denmark)

        Topic: The effect of animal welfare on consumer perception of pork quality and on public acceptance of pig production: The EU experience

  Dr. Jason Woodworth  (Associate Professor, Kansas state university)

        Topic: A review of strategies to impact swine feed biosecurity

  Dr. Michael Tokach (Professor, Kansas state university)

        Topic: Practical diet considerations to optimize profit in growing-finishing pigs

  Dr. John Htoo (Director Technical Consulting-Swine Evonik Nutrition & Care GmbH, Germany)

        Topic: The effect of amino acids and their ratio to lysine, and net energy concentration on growth performance, carcass composition, and feed cost of finishing pigs fed low protein diets

  Dr. Jaap van Milgen  (Professor, INRA France)

        Topic: An update on the Feed-A-Gene research and innovation project

  Dr. Peter Kappel Theil  (Senior Scientist, Aarhus University, Denmark)

        Topic: Fundamental research on nutrition and feeding practice of modern highly prolific lactating sows

  Dr. Todd Armstrong  (ASAS chairman)

        Topic: Relevance of animal science research with understanding of human biological processes and wellness

  Dr. Hans H Stein  (Professor, University of Illinois)

        Topic: Effect of digestible calcium and phosphorous on performance of growing pigs

  Dr. Junjun Wang  (Professor, China Agricultural University)

        Topic: Postprandial evaluation and optimization of nutritional status for pigs

Symposium Photo Gallery
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